Eeeeeeeeeewwwwwwwww

Went to Liq-o-rama today and ran across this stuff in the cooler. :pukel:
http://kungfurodeo.com/wp-content/up..._n_clamato.jpg

I had never heard of clamato so I had to do a search. It appears that this clam juice and tomato drink is considered the national cocktail of Canada, and it is very common to mix it with beer up there.

:pukel: Those silly canucks...don't know what it's all aboot.

Don't knock it tell ya try it - a Michelada beer is quite tasty if you mix it up right! Sort of the poor vato's bloody mary...

LINKIE






...of course, I can't vouch for the one that comes in a tall-boy... ;)

That sounds disgusting.

Budweiser. :puker:

Camel toe?

That's Camel-lotta-toe

Yea, I agree those budwiser mixes are nasty, but the real micheladas are surprisingly really good. You can get them from good authentic Mexican restaurants.

The only mix that I know of is only sold in Mexico, but I got a recipe from yahoo answers. I have worked for years with a couple of guys from Mexico, and now I make better micheladas than they do.

http://answers.yahoo.com/question/in...5194612AA0LJKj

1/2 lime, preferably a Key lime
Coarse salt
2 dashes Worcestershire sauce
1 dash soy sauce
1 dash Tabasco sauce
1 pinch black pepper
1 dash Maggi seasoning, optional
12 ounces beer, preferably a dark Mexican beer like Negra Modelo.

• Squeeze the juice from the lime and reserve. Salt the rim of a highball glass by rubbing it with the lime and dipping it in coarse salt. Fill with ice.
• Add lime juice, Worcestershire, soy sauce, Tabasco, pepper and Maggi, if desired.
• Pour in beer, stir and serve, adding more beer as you sip.




:chug:

I'm speechless. I don't like american beer but I don't think it needs to be punished with Clamato. That gives me shivers.