LINK
Of course, the last one made me snicker...
Quote:
Testicles of any kind: I’m not even joking; balls are creamy and delicious... their texture is so cloud-like and their flavor so mild that they pair well with just about anything.
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LINK
Of course, the last one made me snicker...
Quote:
Testicles of any kind: I’m not even joking; balls are creamy and delicious... their texture is so cloud-like and their flavor so mild that they pair well with just about anything.
I knew better than to click on this right before lunch... LOL!
Once spent a summer in Peru and you'd be surprised what you will eat when you're hungry and not really sure what that is on your plate. I could add a few more things to this list, like beefheart for example, that are actually pretty damned good.
I've had tongue and gizzards.... won't eat rocky mountain oysters though. no ball munching for me
I grew up eating things like chicken hearts/livers/gizzards.... beef heart/liver/tongue... We were poor.
No brains, intestines, lungs, balls, etc here though. You have to draw the line somewhere.