Safest way is in your microwave. How big is it?
i put it in the fridge yesterday from the freezer and took it out of the fridge about an hour ago.
i need it to thaw like, now! how?
Safest way is in your microwave. How big is it?
Maybe 4 wheels aren't so bad after all... wickett.org
It only goes to show when people can no longer discriminate on the grounds of race, religion, or sexual orientation, they can improvise and still find someone to hate. - Dave Moulton
Yep... microwave...Originally Posted by tailchaser
For a 1 lb block... put it in your microwave on it's lowest setting for about 4 minutes, then turn it over and give it another 4 minutes on it's lowest setting and then check.
(or at least that is what my microwave recommends)
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Dave"Opinions are like ..."
welp we figured it out fornow. if i dont wake up, youll know why
A thread I never thought I'd see on a miata board...
Here are several more...Originally Posted by Majik
"What's the proper method for applying eyeliner?"
"Ways by which to attract hummingbirds to my feeders?"
"The correct etiquette for burping among nuns..."
Don't forgetOriginally Posted by Treibenschnell
"Does anyone else own a metal detector".
"She said it was her first time also, should it itch this bad?"
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Dave"Opinions are like ..."
http://forums.dfwmiata.com/showthrea...metal+detectorOriginally Posted by POS Racing
Yes, I'd say it'a about 1 mile away...Originally Posted by onething
lol i was making spaghetti, and had 30 minutes. we had fun throwing noodles around "to see if its done" i just threw the ground beef into the pan and brokeit up. there was waaay too much meat -1lb 80/20 ground beef. 1 tall jar of tomato (boscoli?) sauce, diced onion, and seasoning. so i made another 1/4lb of spaghetti. since there was 2 batches of noodles, they kinda stuck together. we got 2 big bowls, the noodles was in 2 clumps by the time we were done, one clump each, and more than enough sauce and meat to eat with. after that giant bowl, and a beer, i just fell asleep on the couch and my brother left. about 12 hours later, i woke up hungry.
I think you answered your own question.Originally Posted by BAM!
S.
Ahh... the joys of bachelor cooking.
Rinse the noodles after cooking and you'll lose the extra starch that causes that.Originally Posted by BAM!
RJ
Daily Driver: 2013 Club edition in Pearl White Mica
Lightness? What's that? I drive a PRHT!
yeah, i need to work on that.....Originally Posted by Treibenschnell
thanks for the tip channelmanic, next time ill just get on yahoo messenger ok?
Or try a little extra virgin olive oil in the pasta...Originally Posted by channelmaniac