Animal parts you need to cook before eating...

[trickyrix]

LINK

Of course, the last one made me snicker...

Testicles of any kind: I’m not even joking; balls are creamy and delicious... their texture is so cloud-like and their flavor so mild that they pair well with just about anything.

[Electro]

I knew better than to click on this right before lunch... LOL!

[cam76034]

Once spent a summer in Peru and you'd be surprised what you will eat when you're hungry and not really sure what that is on your plate. I could add a few more things to this list, like beefheart for example, that are actually pretty damned good.

[sxk122]

I've had tongue and gizzards.... won't eat rocky mountain oysters though. no ball munching for me

[channelmaniac]

I grew up eating things like chicken hearts/livers/gizzards.... beef heart/liver/tongue... We were poor.

No brains, intestines, lungs, balls, etc here though. You have to draw the line somewhere.