i put it in the fridge yesterday from the freezer and took it out of the fridge about an hour ago.
i need it to thaw like, now! how?
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i put it in the fridge yesterday from the freezer and took it out of the fridge about an hour ago.
i need it to thaw like, now! how?
Safest way is in your microwave. How big is it?
Yep... microwave...Quote:
Originally Posted by tailchaser
For a 1 lb block... put it in your microwave on it's lowest setting for about 4 minutes, then turn it over and give it another 4 minutes on it's lowest setting and then check.
(or at least that is what my microwave recommends)
welp we figured it out fornow. if i dont wake up, youll know why ::Clown::
Watcha' cookin'?
A thread I never thought I'd see on a miata board...
Here are several more...Quote:
Originally Posted by Majik
"What's the proper method for applying eyeliner?"
"Ways by which to attract hummingbirds to my feeders?"
"The correct etiquette for burping among nuns..."
Don't forgetQuote:
Originally Posted by Treibenschnell
"Does anyone else own a metal detector". ::Clown::
"She said it was her first time also, should it itch this bad?" ::Whisp::
Now that's funny!
You should add:
ER 1 Mile::Clown::
http://forums.dfwmiata.com/showthrea...metal+detectorQuote:
Originally Posted by POS Racing
Yes, I'd say it'a about 1 mile away... ::Clown::Quote:
Originally Posted by onething
lol i was making spaghetti, and had 30 minutes. we had fun throwing noodles around "to see if its done" i just threw the ground beef into the pan and brokeit up. there was waaay too much meat -1lb 80/20 ground beef. 1 tall jar of tomato (boscoli?) sauce, diced onion, and seasoning. so i made another 1/4lb of spaghetti. since there was 2 batches of noodles, they kinda stuck together. we got 2 big bowls, the noodles was in 2 clumps by the time we were done, one clump each, and more than enough sauce and meat to eat with. after that giant bowl, and a beer, i just fell asleep on the couch and my brother left. about 12 hours later, i woke up hungry. :confused:
I think you answered your own question.Quote:
Originally Posted by BAM!
S.
Ahh... the joys of bachelor cooking.
Rinse the noodles after cooking and you'll lose the extra starch that causes that.Quote:
Originally Posted by BAM!
RJ
yeah, i need to work on that.....Quote:
Originally Posted by Treibenschnell
thanks for the tip channelmanic, next time ill just get on yahoo messenger ok? ;)
Or try a little extra virgin olive oil in the pasta...Quote:
Originally Posted by channelmaniac
i thought finding virgins nowadays are kinda hard......
Ain't you type good! ::Clown::Quote:
Originally Posted by BAM!
Yup he do!
http://brawl-hall.com/gallery/data/m...gman_media.jpgQuote:
Originally Posted by BAM!
S.